Why These Are the Fluffiest Pancakes Ever
Once you experience the light, airy bliss of these pancakes, you’ll never settle for less! Perfectly fluffy and irresistibly golden, they are just what a cozy breakfast calls for. Ideal for creating cozy memories, these pancakes are easy to whip up any day of the week.
Why You’ll Love This Recipe
- Simple ingredients that you likely have on hand
- Quick to prepare in just 30 minutes
- Fluffy texture that melts in your mouth
- Customizable for dietary preferences
Ingredients
To make approximately four servings of fluffy pancakes, you will need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract (optional)
Instructions for Making Fluffy Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry mixture. Stir gently until just combined.
- Preheat a skillet over medium heat and lightly grease it.
- Scoop about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip.
- Cook until golden brown on both sides and repeat with remaining batter.
Tips for Perfect Pancakes
- Don’t overmix; leave some lumps for fluffiness!
- Ensure your pan is preheated for better cooking.
- Using buttermilk results in extra fluffiness.
Modifications
Feel free to make these pancakes gluten-free by substituting with a gluten-free flour blend or to veganize by using plant-based milk and flax eggs instead.
Tags: Buttermilk, pancake recipe, Pancakes