Welcome to Comfort
When the days grow cooler, and the nights call for something warm and welcoming, nothing satisfies quite like creamy garlic parmesan pasta. This dish embodies the essence of comfort food, bringing warmth and joy to your table with every inviting bite. It’s simple yet exquisite—perfect for a cozy weeknight dinner that leaves you feeling nourished and content.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 20 minutes!
- Decadent & creamy: A garlic butter sauce that’s irresistible.
- Versatile: Add your favorite proteins or veggies.
- Perfect texture: Tips included to elevate your dish.
Ingredients
Here’s what you’ll need:
- 8 oz fettuccine or spaghetti
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions for the Sauce
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, melt the butter over medium heat and sauté the garlic until fragrant.
- Pour in the cream and stir well. Let it simmer for a few minutes, then whisk in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet, tossing to combine. Use reserved pasta water to adjust the sauce’s consistency.
Tips for Perfect Texture
Use pasta water to create a silky sauce that clings perfectly to your noodles. While heavy cream is preferred, half-and-half can work well if you’re aiming for lighter fare.
Easy Add-Ins
Customize your creamy garlic parmesan pasta with chicken, shrimp, or broccoli for added nutrition and flavor!
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a little extra cream or pasta water to keep it smooth.
Cozy up with this warm dish, and you’ll see why it’s the ideal comfort food!
Tags: recipe blog