Cozy Introduction
There’s nothing quite like a warm bowl of classic chicken noodle soup to bring a sense of comfort and nostalgia. Whether it’s a chilly day or you’re feeling under the weather, this easy homemade soup wraps you in warmth and love, reminding us of family kitchens and cherished moments.
Why You’ll Love It
This chicken noodle soup isn’t just about flavor; it’s about the cozy feelings it evokes. The combination of tender chicken, fresh vegetables, and perfectly cooked noodles creates a comforting experience that’s hard to resist. Plus, it’s incredibly simple to make, making it a go-to recipe for any occasion!
Ingredients and Substitutions
To get started, here’s what you’ll need for this delicious comfort soup:
- 2 cups cooked chicken (rotisserie chicken is perfect!)
- 8 cups chicken broth (homemade is best!)
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
You can easily substitute rotisserie chicken for homemade chicken, and if you don’t have egg noodles, any pasta will do!
Step-by-Step Cooking Instructions
Stovetop Method: In a large pot, sauté onions and garlic in oil. Add carrots and celery, cook until soft. Pour in chicken broth and bring to a boil. Toss in noodles, cooked chicken, and spices. Simmer until noodles are tender, about 10 minutes.
Slow Cooker Method: Place all ingredients in a slow cooker. Set on low for 6-7 hours. Enjoy the fragrant aromas filling your home!
Tips for the Best Flavor and Noodle Texture
To enhance flavor, try adding fresh herbs like parsley or dill just before serving. For perfectly textured noodles, cook them separately and stir them into the soup before serving.
Storage and Freezing Instructions
Leftover soup can be stored in the fridge for up to 3 days or frozen for up to 3 months. Just keep in mind that noodles may become mushy if frozen, so it’s best to add them fresh when serving.
Tags: Classic chicken noodle soup, soup