Moist, buttery, and irresistibly cozy - the kind of loaf that fills your kitchen with warmth.
Introduction
There’s something truly magical about the aroma of banana nut bread wafting through your home. As it bakes, memories flood back—of cozy afternoons spent in the kitchen with loved ones, laughter echoing while mixing the ingredients. Each slice combines the perfect balance of warmth and comfort, making it a timeless favorite that resonates with nostalgia.
This is The Cozy Spoonful’s signature banana nut bread – soft, flavorful, and perfectly balanced between sweet and nutty. It’s the recipe you’ll bake one and memorize forever.
Why You’ll Love It
- Simplistic recipe using pantry essentials.
- Deliciously moist texture that melts in your mouth.
- Perfect for breakfast, snacks, or dessert.
- Great way to use up overripe bananas.
- Can easily be customized with your favorite nuts or spices.
Ingredients
For the best-ever banana nut bread, gather the following ingredients:
- 3 ripe bananas
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, mash the ripe bananas until smooth.
- Mix in the brown sugar, melted butter, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Gently fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–60 minutes, or until a toothpick comes out clean.
- Cool 10 minutes in the pan, then transfer to a rack.
- Slice, spread with butter and enjoy while warm.
Baking Tips
To achieve that extra moist banana nut bread, make sure your bananas are very ripe, almost black. Avoid overmixing the batter to keep it fluffy. To test for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week. You can also freeze slices for a delightful treat any time you crave a bit of comfort!
Tags: banana bread